
Spanish journalist documents Sagay’s slow food culture
A Spanish journalist and documentary team recently visited Sagay City to document its rich slow food culture, highlighting local communities, traditional practices, and sustainable food systems that define the city’s identity, March 17 to 18.The visit is part of an international documentary project led by journalist Ander Roldán and joined by Rocio Diaz that aims to showcase the cultural, social, and gastronomic heritage of Negros Island, with a focus on communities practicing the Slow Food movement.During their stay, the team explored key areas in Sagay, including Lapus-Lapus Macapagao Conservation Area, Suyac Island, Enting’s Special of Sagay Restaurant where Mark Lobaton demonstrated kinilaw preparation, Pala-Pala sa Vito, and Carbin Reef.The documentary centers on how loca...









