
Negrense chef showcases Bacolod flavors in Singapore
chef Nico de Asis Millanes*Negrense chef Nico de Asis Millanes is currently headlining the Southeast Asia Regional Hawker Series at the Raffles Courtyard, Raffles Hotel Singapore, that will run until Sunday, April 26.The event, held in collaboration with Makansutra’s K. F. Seetoh, marks Millanes’ return to the series following his 2025 presentation of Cansi.For the current solo showcase, the Bacolod-based chef is featuring two regional staples: Chicken Inasal and Chicken Binakol.The menu highlights traditional preparation methods, with the Inasal marinated in coconut sap vinegar and calamansi before being flame-grilled and basted in annatto-infused oil.The Chicken Binakol provides a traditional Ilonggo counterpoint, utilizing a broth of young coconut w...









