
Cadiz City’s championship pinakbet headed to nat’l cooking finals in Manila
The cooks Teresita Villegas and Connie Magbanua from Barangay Luna.*Bilis Cadiz photoRepresenting the Negros Island Region (NIR), Cadiz City's "pinakbet mais-aya" is set to join the "Walang Gutom" Program Kusinero Cook-Off Challenge in Manila on July 17.Cadiz's version of pinakbet was declared the champion in the region-wide cooking tilt on July 2.“Cadiz's pinakbet has a twist with sweet corn kernels. But what really makes it more distinctly salty-funky is the city-made shrimp paste (ginamos),” a press release from Cadiz City said Sunday, July 12.The champion cooks behind the winning dish are Teresita Villegas and her niece Connie Magbanua.Dubbed as the "hacienda cooks," Villegas, 64, is from Hacienda Fe Palid while Magbanua, 51, is from Hacienda San Remigio—all in Bara...









