
VFC launches ‘A Taste of Negros’
Chef Don Angelo Colmenares with his Pasta di Sarde*Ronnie Baldonado photosDoreen Alicia “Reena” Gamboa Peña & Dahlia Rubito with their bangus dip and Tortilla de Patata con Hamon*Tortilla de Patata con Hamon*Bangus empanada*Pasta di Sarde with fish roe*Victorias Foods Corp. (VFC) launched its “A Taste of Negros” campaign with a VFC Cookout a Casa Gamboa in Silay City, Wednesday afternoon, March 17.VFC partnered with rising-star Chef Don Angelo Colmenares, and foodie Doreen Alicia “Reena” Gamboa Peña in coming up with exciting creations using VFC products, enriching once again popular Negrense cuisine.Since the 70s, VFC has been producing food products that include its sought after ham and popular Spanish Style Bangus and Sardines in Soya Oil.At the Cookout Colmenares co...









