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Production of genetically improved livestock, poultry increases
PVO photoProduction of genetically improved livestock and poultry in Negros Occidental continues to increase amid the COVID-19 pandemic, Provincial Veterinarian Renante Decena said today, January 14.He said the project under the Provincial Animal Genetic Improvement Program (PAGIP) is meeting the current breeding and production needs of various industry stakeholders.Through breed infusion under PAGIP, new bloodlines of cattle had been produced at PVO’s operated farms last year through artificial insemination, using imported semen, he said.The Negros First Ranch (NFR) and Provincial Livestock Breeding Center and Dairy Farm (PLBCDF) are now starting to produce new variants of wagyu, angus and geirolando cattle known for having superior meat and dairying quality, he also said....