
Sagay cold storage warehouse gets NMIS license, strengthens food safety standards
Sagay City has strengthened its meat safety and storage system after the National Meat Inspection Service–Negros Island Region granted a License to Operate to the Sagay City Slaughterhouse and Stockyard Auction Market Cold Storage Warehouse.The formal turnover of the license was led by NMIS-NIR Regional Technical Director Dr. Maria Ancilia Zartiga during a courtesy visit with Meat Inspector III Marie Joy Moleño on June 24, a press release from Sagay City said Monday.With the approval, both the Sagay City Abattoir and Meat Processing Plant and the cold storage warehouse are now accredited by the National Meat Inspection Service and the Bureau of Fisheries and Aquatic Resources.The double accreditation is expected to improve consumer confidence, strengthen regulatory compli...









