
Tanduay Bacolod Rum Fest competition winners named
The Tanduay Bacolod Rum Festival float parade on Sunday.*Bacolod PIO photoThe winners of the nine-day Tanduay Bacolod Rum Festival competitions were announced by organizers in a press release Monday, August 22.In the Culinaria competition Timplada Restaurant headed by Chef Jairus Cambelisa, with Florence Agraviador and James Karl Dulocanog as team members, was declared the Grand Champion. They were awarded P35,000.Firs runner-up GT Hotel with Chef Glennuel Paul “GP” Ve-lasco, Dird Rojon Eslit, and Rosemarie Claire Gwyneth Apu-rado received P25,000, while second runner-up 26 Herb Garden with Chef Joeri Ricaredo Arro and assistant cook Roland Allan Lima received P20,000.Denib Trangia was declared the grand champion of the Bottle Art competition and received a P10,000 pr...









