
Conserving the pricey diwal
During the past weeks, the production of diwal was so noticeable, particularly in the towns of Valladolid and Pulupandan in the southern part of Negros Occidental. This development is quite interesting, as this marine species, known in English as angel wing, was getting rare in previous years.Diwal is one of the pricey marine resources amounting to more than P1.000 per kilo in some instances, but recently it only cost from P200 to P300 per kilo from the source. I can no longer remember when was the last time I tasted diwal and so I bought some when I passed by in a boulevard in Valladolid while on my way from Bacolod to Kabankalan last week.I realized that the declaration of the Negros Occidental Coastal Wetlands Conservation Area as the country's 7th Wetlands of International Impo...




