
Slow Food Community Negros jumpstarts Capiz counterpart
The Slow Food Community Negros in Capiz.*The Slow Food Community Negros has jumpstarted the birth of Slow Food Capiz.Slow Food Community Negros led by its president Reena Gamboa, treasurer Bing Montinola, coordinator Jay-Ar Sta. Ana, Virna A. Tan, Chef Gabriel Melocoton and pioneering member Ramon “Chinchin” Uy Jr. along with Arianne Faye Balbidades of the Department of Tourism went on a three-day visit to Roxas City in Capiz, the seafood capital of the Philippines, April 22 to 24.One of the projects of the Slow Food Community Negros and the Department of Tourism (DOT) is Slow Food Travel, the aim of which is raise the awareness of the culinary bounty of the Philippine towns and provinces through meetings and exchanges with the farmers, fisher folks, butchers, homemakers, bak...








