Digicast Negros

17 students recover after eating poisonous ‘kasla’ seeds in Cadiz

Health workers attending to the Grade 5 students.*Cadiz DRRMO photo

Seventeen Grade 5 students from Tiglawigan Elementary School in Cadiz City, Negros Occidental,  suffered from  poisoning after eating toxic kasla (Jatropha) seeds on Wednesday, Mayor Salvador Escalante confirmed on Thursday, August 13.

City Health Officer Dr. Maria Victoria Ibañez reported that eight of the 17 students, aged 10 to 12, were placed under 24-hour observation at the Cadiz Primary Care Facility.

Five of those  held for 24 hours were treated with intravenous (IV) dextrose drips, while three were placed on a hep-lock for intermittent medication delivery. The students experienced severe nausea, vomiting, and abdominal pain, she said.

All  patients were discharged Thursday.

“They said the seeds were sweet and tasted good,” Ibañez added.

The  Department of Health (DOH) has warned the  public against consuming Jatropha seeds or nuts, locally known as kasla, tuba-tuba, tagumbao, tubang bakod, or tangan-tangan, due to their extreme toxicity.

The fruit is small, green, and fleshy when immature, turning dark brown as it ripens. The inner meat of the seed is white, oily, and deceptively pleasant to taste.

According to the DOH, Jatropha contains multiple toxic compounds:

The DOH said that intoxication symptoms typically begin within 30 minutes to 2 hours after ingestion, starting with nausea, vomiting, acute abdominal pain, a burning sensation in the throat, and watery diarrhea. In severe cases, this can lead to hemorrhagic gastroenteritis, dehydration, and liver damage.

Children are particularly vulnerable to direct toxin damage and rapid dehydration. The health department strongly advises that anyone exhibiting symptoms of Jatropha poisoning be rushed immediately to the nearest health facility for gastrointestinal decontamination and fluid replacement.*

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